A calming, skin-repairing balm made with four powerful, organic ingredients—each chosen for deep nourishment and gentle care.

Handcrafted in small batches from 100% grass-raised beef suet (leaf fat), this whipped balm delivers lasting moisture without a greasy feel. Blended with organic jojoba oil and the pure, certified organic essential oils of frankincense and lavender, it's designed to support even the most sensitive skin.

• Grass-Raised Tallow (Leaf Fat Suet): Leaf fat—the cleanest, most nutrient-dense fat found around the kidneys of healthy, grass-raised cattle. Unlike standard beef fat (trim fat), suet renders into a smoother, more stable tallow that’s naturally rich in vitamins A, D, E, and K. It closely mimics the skin’s natural oils, making it deeply absorbable and perfect for repairing the moisture barrier, calming inflammation, and supporting healthy skin function.

• Organic Jojoba Oil: This golden oil is incredibly close to the skin’s natural sebum, making it ideal for all skin types. It hydrates, softens, and helps balance oil production—without clogging pores or leaving residue. Our jojoba is cold-pressed and certified organic, preserving its full range of skin benefits.

• Organic Frankincense Essential Oil: Frankincense supports skin regeneration, reduces signs of aging, and helps calm redness and irritation. Its earthy, meditative aroma promotes both skin healing and emotional grounding. This oil is 100% pure and certified organic, sourced for maximum quality and effectiveness.

• Organic Lavender Essential Oil: Lavender is naturally antimicrobial and anti-inflammatory. It soothes dry or irritated skin while offering a light, floral scent that promotes relaxation and emotional ease. This oil is 100% pure and certified organic, sourced for maximum quality and gentleness.