A soothing, skin-softening balm made with four pure, organic ingredients—each chosen for their calming, moisturizing, and skin-loving properties.

Handcrafted in small batches from 100% grass-raised beef suet (leaf fat), this whipped balm melts into the skin to deliver lasting hydration without clogging pores or leaving behind a greasy feel. Blended with organic jojoba oil and the gentle, comforting aromas of organic lavender and vanilla, this balm is perfect for sensitive skin and anyone craving a soft, natural scent.

Grass-Raised Tallow (Leaf Fat Suet): Leaf fat—the most nutrient-rich and stable fat found around the kidneys of grass-raised cattle. Unlike standard beef fat, suet renders into a smooth, absorbable tallow naturally rich in vitamins A, D, E, and K. It nourishes deeply, supports barrier repair, and closely mimics your skin’s natural oils.

Organic Jojoba Oil: Jojoba is a balancing, non-comedogenic wax that hydrates without clogging pores. It softens and restores elasticity while helping regulate oil production. Ours is cold-pressed and certified organic to preserve its natural vitamins and healing compounds.

Organic Lavender Essential Oil: Lavender calms irritation, supports skin healing, and brings a gentle antimicrobial benefit to the balm. Its light floral aroma promotes relaxation and emotional ease—perfect for daily use.

Organic Vanilla Essential Oil: Vanilla adds a warm, comforting scent and contains natural antioxidants that support skin health.